Saturday in September

A lazy sun-soaked day of brunch, community garden market (where I learned what a “tussie mussie” is), garage sale, and picnic on the beach. This is what happens when you ride your bike in Kits without an agenda on a Saturday in September. 


The best mustard in the world.

I have been meaning to make mustard for a really long time. It’s one of those things that seems mysterious until you realize how simple it actually is. When it comes down to it, all you have to do is soak mustard seeds in a jar with vinegar. That’s it. Then you can add a little sweetener or salt, and you can blend the seeds to make it more smooth in consistency. We tried with a mortar and pestle and then with a food processor, but neither worked very well for the small amount that we had, so we just called it done. The best mustard in the world. A cinch.

Here’s a recipe + step by step





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